Recipe: Perfect Banana Bread Muffins

Banana Bread Muffins. Place muffin cups in muffin tin, or grease with a little butter. Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients.

Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Fill muffin tins with generous amount of Banana batter (I fill almost to the top). You can cook Banana Bread Muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Bread Muffins

1. Prepare 3 of medium ripe bananas.
2. It's 1/3 cup of cane sugar.
3. You need 1/3 cup of brown sugar.
4. You need 1/3 cup of butter.
5. It's 2 of eggs.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 1/2 cups of flour.
8. Prepare 1 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. You need 1/2 tsp of cinnamon powder.

Submit a Recipe Correction Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form.

Banana Bread Muffins instructions

1. Mash the 3 medium bananas until all mashed up in a medium bowl..
2. Add the sugars, butter, eggs, and vanilla and mix together..
3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix..
4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter..
5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy..

And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top. Bananas are loaded with potassium… so, yeah. Muffins will spring back when lightly tapped. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.